The cuisine here brings together traditional French gastronomie with feisty Asian flavours.
From a satini brinzel to challenging patriarchy one (Mauritian) dish at a time
Today, it can be said that Chef Yu actively challenges old-fashioned patriarchal ideas that only men can lead professional kitchens one Mauritian dish at a time. I reckon that it’s the most delicious form of rebellion.
Cheesecakes, or the debate that bakes us crazy!
Which is best? The baked or the unbaked cheesecake?
Know your Macs: 10 + 1 things you should know about macarons
What if I told you that they are not French?
The city of London and what doesn’t meet the Eye
I wanted to be away from big tourist attractions, like the London Eye or Madame Tussaud, and just stroll around to see where my feet would take me.
And guess what? No exact planning was the best plan.
Why do we celebrate birthdays anyway?
One word: CAKE
The Japanese Cheesecake: A fluffy first.
A tasty cloud that could pass off as the love child of a fluffy sponge and a flan.
You are what you eat… Or are you?
“Things are not what they seem, whether for the cakes or the people”.
Haaave you met Marla?
Heading to Reunion Island in May, I was honestly terrified. It sounds a bit strange to be going on a holiday and feel such apprehension. But it was completely justified. I had gotten myself on a trip with my die-hard hike buddies who were determined to go mountain-goating for hours over our 4-day trip. But…
The first blog post is up!
Meet JAC and her Cup of Joe.